After two weeks of mostly restaurant food --- some meals quite excellent --- it's good to have some comfort food for supper. Some people like old-fashioned meat and potatoes. Others like a special pasta dish with salad. In my case, Szechuan chicken pieces, mixed stir-fried vegetables, and noodles fit the bill. With a taste for spicy flavours, I love this type of supper. And, because suppers are my job, I get to choose what's on the menu. Fortunately, Margaret likes this dish, too. And, of course, I make lots so that there's enough for our lunches tomorrow.
Supper tomorrow? Maybe, slow-cooked, melt in your melt, pork chops in a mushroom sauce, with mini-potatoes done up in dill and butter, along side some steamed asparagus. Sound good?
Sounds good to me!
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