Sunday, May 20, 2012

Fude for Thought

Margaret and I went on a date night last night. She chose a restaurant we'd heard about but never tried, called Fude, in Osborne Village.


Fude serves Manitoba-inspired cuisine. Their menu features such culinary favorites as "fall off the bone" Manitoba Bison Ribs, smothered in a smokey chipotle sauce, spice-dusted Manitoba pork tenderloin, served with their own rhubarb chutney, locally caught pickerel, drizzled with a zesty lime-cream sauce and their signature dish, chili chocolate chicken. This dish is slathered in Callebaut dark chocolate sauce, offset with cayenne cream.  Have you started to salivate yet?

The Fude was really good.

2 comments:

  1. What a tasty menu! And authentic western food! Sounds like a great evening out! Fun to go on a date with your honey!

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  2. We went there once. I had "some fun guy" (a mushroom dish ;)). It was really yummy! Glad you enjoyed.

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