What to make for supper?

Tonight, I think I'll make a variation of my Chinese comfort food dinner.  Pass on the chicken this time.  Maybe, a spicy shrimp dish instead, to go with the coconut rice and veggie stir-fry?  Thinking about that makes me salivate so that's what it'll be!

I must be getting over my cold if real food is starting to appeal to me again.  To all of you out there who are bleary-eyed, sniffling and coughing, take heart: it'll be over soon ...