Last night, for supper, I decided to do something different; I made a pan of roasted cauliflower with garlic and cumin and some Cuban sandwiches. If you've never had a Cuban sandwich, try making one. Just Google 'Cuban sandwich' for a recipe. I had never had one before and now understand why they're all the rage these days. Quite different and tasty. Anyways, as usual, I made extras for today's lunch and, during a middle of night foray into my fridge for something to graze on, I decided to have half of one, cold. Wow, they're even better cold than hot.
Up in the middle of the night- you could call my husband as he is often grazing too.
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