Supper for one ...

After Cantonese chow mien for lunch At Tidbit in Carman, I tried to figure out what to make for supper for myself.  Luckily, I had all the necessary ingredients on hand for my comfort food: Szechuan chicken and stir-fried vegetables, tasty and nutritious.  I certainly got my dose of green vegetables today.  And, after supper?  A good book to read.  Oh, yes.  After giving Holly a short walk.