Comfort Food

Tonight, I prepared my own version of comfort food: melt-in-your-mouth Szechuan chicken pieces, stir-fried vegetables, and noodles.  Yes, of course, I made enough so there would be enough left-overs for tomorrow night.  It was very good, if I don't say so myself.  Next on my agenda, before I settle into my latest book, is to take Holly for a short evening walk.