Out Like a Lamb

So, yesterday, I made a braised lamb dish to go with a seafood spaghetti dish and asparagus.  Today, I'm facing a lot of leftover lamb.  That's because, in part, Margaret is not a big fan of lamb.  Now, I have to find some creative ways to use up the leftovers, probably for my lunch today and tomorrow.  I know the dogs would love some chopped lamb mixed in with their kibbles but that's not a great idea, given the high cost of lamb.