Like going to the new farmer's market in west Winnipeg on Saturday morning with Margaret and buying farm-fresh vegetables and baking. Like talking to some farm women about the pickles and the zucchini relish they've produced. Like enjoying some of the super-sweet peaches and cream corn on the cob with supper last night. Like processing the rest of the corn today, slicing off kernels to freeze in zip-lock bags for use this winter. Life is good.
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