Gorp Bars Are Best Served Cold

Good old raisins and peanuts, bound together with equal measures of corn syrup, brown sugar, chocolate chips, and peanut butter. Melted together in a big pot on the stove-top, with extras like dehydrated cranberries, crushed walnuts, ground coconut, and sunflower kernels, thrown in for good measure. Spread the molten mixture out in a big Pyrex baking dish, let cool, cut up into small squares, package up into freezer containers, freeze, and serve cold to your guests later. Yummy! Good, too, for when you need that sugar-fix, in the middle of the night.